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Sour Cream Bundt Cake with Nut and Maple Filling

Sour Cream Bundt Cake with Nut and Maple Filling

There’s something about baking Bundt cakes that melts my heart. Maybe it’s the thick, reassuringly heavy texture of their batter: so many people give the word “heavy” a negative meaning, but if it describes the weight of a cake tin full of sweet goodness, it can’t be too much of a bad thing. Or maybe it’s … Continue reading

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