you're reading...
Chocolate, Events, Out and About

Out and about: slow chocolate and fast-flowing champagne

In my last post, rounding up the new recipes I tried in October, I promised you one more blast from the past; indeed, the time to tell you about the food adventures I embarked on last month has finally come. As more and more people start speaking the “C” word that marks the beginning of the festive season, and I stubbornly refuse to join in the gift shopping frenzy until December’s well under way, I have two delectable treats that begin with “C” to share with you. Whether you’re a sweet tooth or a fan of happy hours and classy drinks, I hope you’ll find inspiration for a weekend of eating and drinking fun.

A “C” Word You Can Eat: Chocolatey Treats at Salon du Chocolat

Chocolate Stilettos - Les Macarons d'AnthonySome opportunities only come once in a lifetime. Getting hold of a couple of free tickets to the first London edition of Salon du Chocolat, and finding out that it was taking place a mere twenty-minute walk away from home, felt almost too good to be true (*), and my partner and I were quick to jump at the chance, fearing it would vanish in thin air if we hesitated one second too long.

I was excited like a kid at the thought of attending one of Atelier des Chefs‘s chocolate making classes, but alas, they were all fully booked when we got to the Olympia. I had to make do with snapping a few pictures, feeling pangs of jealousy for those who were there, tinkering with meltd chocolate and filling what looked like very well deserved goodie bags.

Atelier des Chefs - Salon du ChocolatAtelier des Chefs - Salon du ChocolatPlanning our visit required some serious prioritising skills, as many tastings and demonstrations were running at the same time. Looking for some Sunday afternoon fun, we chose to attend Seventy %‘s chocolate tasting workshop: an entertaining session, which taught us how to identify the different flavour notes that chocolate holds as its best kept secret, and only releases to the patient and devout.

We experienced a few of the exercises that Seventy % propose at their chocolate tasting courses, and were most impressed by how different savouring chocolate is from mindlessly munching on a bar. The first and hardest challenge was keeping a piece of chocolate at arm’s length, drawing it closer with painstakingly slow gestures, and letting it melt in our mouths instead of chewing it away. An exercise of willpower that most chocolate fiends would find hard to master: no wonder the name of the session was “Slow Chocolate”.

Seventy % - Slow Chocolate Workshop - Salon du ChocolatSeventy % - Slow Chocolate Workshop - Salon du ChocolatChocolate samples, I had loads. You just can’t go to a chocolate salon and turn a blind eye to the freebies, can you? Not all of the beauties in the pictures got in my belly, though: I’m not sure I’d have survived the chocolate coma!

Chocolats de Beussent-Lachelle - Cointreau Chocolate

Boozy chocolate at its best (from Chocolats de Beussent-Lachelle)

Le Nougat de Savoie - Chocolate Nougat

Deliciousness in black and white (from Le Nougat de Savoie)

Macarons - London Dessert Collective

Delectable macarons from On Café and London Dessert Collective

(*) To be fair, my childhood home in Italy is also a twenty-minute walk away from the local exhibition centre. Too bad that the most impressive event it hosts every year is the regional agriculture and tractor fair. Ah, country life, how I miss you – not.

A “C” Word You Can Drink: Champagne Tasting at the Cumberland Hotel

The Cumberland Hotel - Momentus Bar Launch - Moet and Chandon Champagne TastingSpeaking of once-in-a-lifetime experiences, here’s another one. Drinking champagne’s a rare enough occurrence in my fairly unglamorous life – fancy attending a bar launch where champagne is completely free. If you’d forecasted it one month ago, I’d have laughed right in your face; and yet, it really happened. I really dressed up in my best evening outfit, and really dragged my shattered after-work self to the launch of the Cumberland Hotel‘s new Momentus Bar. Judging from the speed at which said after-work self regained its daytime energy and chattiness, the waiters offering to top up my glass when it was still more than half full were no dream, either.

It was a lovely evening, full of laughter, and catch ups with blogger friends and new acquaintances; all in the stylish setting of Momentus, a champagne bar right in the heart of Mayfair, with a sleek decor dominated by white furniture and flashing violet lights. I always feel that hotel bars are a little hit and miss, but this one had such a vibrant atmosphere, I could have easily believed I was attending a happy hour in one of Central London’s more established clubs. Indeed, I was more than a little puzzled to see guests checking in at the reception desk on my way out!

The Cumberland Hotel - Momentus Bar Launch

The Cumberland Hotel - Momentus Bar LaunchAs for that free-flowing Moet & Chandon champagne, I had enough glasses to forget how to take proper pictures, but not too many to miss my unforgiving 7am alarm the next day. Enough to dare blind-tasting a canapé that proved to contain blue cheese, my food nemesis (cue a couple mandatory swigs of champagne to wash away the taste); not too many to miss out on the other delicacies on offer. My favourites were the smooth cream cheese and salmon snacks, and the superb variety of chocolate truffles, so wide I had to go for seconds, thirds and fourths to taste them all. I’m still regretting the last-minute attack of cowardice that kept me away from the oyster bar, as I may well have given away my only chance to ever try fresh oysters: here’s to hoping that the future has more champagne surprises in store, so I can right this wrong, and decide whether to side with oyster lovers or loathers once and for all.

The Cumberland Hotel - Momentus Bar LaunchNote: I received two free tickets to Salon du Chocolat from Beetroot & Beluga, and was invited to the Momentus Bar launch by Cult Content. All opinions are my own.


7 thoughts on “Out and about: slow chocolate and fast-flowing champagne

  1. Oh my goodness – that chocolate!! Very jealous 🙂 Champagne too? Well that’s just the icing on the cake! So agree about the other C word – am so not ready for all that!! xoxo

    Posted by Bake | November 17, 2013, 9:26 AM
    • Couldn’t agree more, and I’m glad I’m not the only one to feel overwhelmed by the whole Christmas shebang. But you have a toddler to care for, which means celebrations will be mandatory for at least the next fifteen years…better get ready! 😛

      Posted by Iris | November 20, 2013, 11:12 AM
  2. Chocolate & champagne – you can’t go wrong with that 😉
    Very nice pictures!

    Posted by Benedicte Soteras (@EggBenedicte) | November 18, 2013, 2:43 PM
    • Indeed, that was an excellent pairing to get me through the pains of busy weeks. Glad you liked the pictures, and will take full responsibility for any chocolate cravings they have caused you!

      Posted by Iris | November 20, 2013, 11:13 AM


  1. Pingback: An evening in South Kensington: introducing the Godiva Challenge and Fernandez & Wells | Whatever Gets You Through The Day - March 30, 2014

  2. Pingback: Pop-up Review: Death by Burrito at The Candlemaker, Battersea | Whatever Gets You Through The Day - May 4, 2014

  3. Pingback: S is for Summer…and Street Food! | Whatever Gets You Through The Day - June 18, 2014

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow Whatever Gets You Through The Day and keep up with new posts by email.

Social Media


Follow on Bloglovin


The Great Food Blogger Cookie Swap 2014
%d bloggers like this: